#AdventWord #Welcome #歡迎
‘As we prepare our hearts and minds to welcome Christ in this season of Advent, we are called, in turn, to “Welcome one another, therefore, just as Christ has welcomed you.” The deep truth of Welcome is seeing the other, and Jesus modeled this way of seeing for us. He paid attention to what was going on around him, especially those people he encountered daily. Jesus saw the other with a heart of love, compassion, and forgiveness, and he invites us to do the same. Deep holy hospitality requires intentionality, and we bear witness to God’s grace when we seek to welcome the stranger, the “other” among us, with the eyes and heart of Jesus.’ (Mary Foster Parmer)
Adulis Eritrean Restaurant, Brixton Road, London is a great place to visit. ‘Injera with Tsebhi (Stew) is one of the main traditional foods in Eritrean cuisine. Injera, also called Taita, is leavened pancake made with sourdough of Taff flour, hence the tangy flavour. Tsebhi is mainly prepared with beef, chicken, mutton or vegetables. As well as Tsebhi, Eritrean cuisine comprises of a variety of vegetarian dishes. Eating involves tearing off pieces of injera and wrapping it around portions of tsebhi to form a helping – each helping is handled with the hand without the use of any cutlery.’
With so many asylum seekers and refugees from Eritrea arriving in the UK, we pray that they may find here a warm welcome, loving communities and kind-hearted people.