Chinese New Year Celebrations @ St. John’s University 聖約翰科技大學 尾牙餐會 Wei-Ya Banquet!

Chinese New Year is coming, and coming soon ~ YEAH!  Our students have all gone home, the local schools have broken up for the holidays, and everyone’s getting ready! Last night was our university Wei-Ya 尾牙, the end-of-year banquet for all our staff and faculty, plus VIP guests.  There was food – lots of deliciousness all packed together, lion dancing, singing and dancing shows from our students, and lots of gifts for the lucky names pulled out of a box – red envelopes, an exercise bike, huge teddy bears, and the top prize of an Apple iPhone 6 Plus … And … Continue reading Chinese New Year Celebrations @ St. John’s University 聖約翰科技大學 尾牙餐會 Wei-Ya Banquet!

Totally Surrounded @ Dongmen Market…

Totally surrounded by vegetables, that is! Cannot fail to be impressed by the man at his stall in Taipei’s Dongmen Market who is, yes, totally surrounded by his produce. And just down the market from him is this big tub full of Stinky Tofu on the boil – it’s called Stinky Tofu for a good reason, but it’s not often that the smell is quite so noticeable first thing in the morning! aaaaaaaaahhhhhhhhhh! Continue reading Totally Surrounded @ Dongmen Market…

Advent Sunday @ 台灣聖公會嘉義聖彼得堂 St. Peter’s Episcopal Church, Chiayi

Advent Sunday is always special ~ at last the excitement of Christmas coming can officially start ~ YES! And Advent at St. Peter’s Church, Chiayi this year is extra-special because they’ve just finished a major overhaul of the church building.  A big renovation project and big challenge for the vicar, Rev. Simon Tsou Tsai-Shin 鄒才新牧師 and all the church members ~ but thankfully it’s all finished (apart from paying the bills!) and in 2 weeks time, Bishop Lai is leading a dedication for the newly-finished building. St. Peter’s Church building was originally not a church at all, but part of … Continue reading Advent Sunday @ 台灣聖公會嘉義聖彼得堂 St. Peter’s Episcopal Church, Chiayi

馬祖 Matsu Islands: Boats, Beauty and, yes, Blue Tears!

Yes, we even saw the famous Blue Tears (藍眼淚) of Matsu, honest!  And they were AMAZING! And the only reason we saw them was because of that terrible Typhoon Dujuan that hit us on the Mid-Autumn Moon Festival weekend at the end of September.  Sometimes, y’know, even typhoons have a silver lining! Every year, the Diocese of Taiwan organizes a trip for a few days to visit somewhere interesting ~ mostly for the older people, but anyone is welcome, and several invite their friends and family, who may or may not be church members, so we have a lovely variety! And … Continue reading 馬祖 Matsu Islands: Boats, Beauty and, yes, Blue Tears!

2015年台灣普世豐盛生命協會感恩餐會 GLEC Thanksgiving Dinner ~ and we were there!

Not only were we there, but so was Dr. Doris Brougham 彭蒙惠, possibly Taiwan’s best-known missionary and English teacher – famous for her Studio Classroom English classes through ORTV, and for her trumpet playing and very lively personality.  She’s now 89, and has been in Taiwan since 1951, and is still dancing, singing, playing her trumpet and sharing her faith.   Amazing!  Her music group, Heavenly Melody 天韻 led the worship and she joined in with her trumpet, ah it was wonderful! And so it was that we had a very entertaining, challenging and of course, a very moving evening! During this past … Continue reading 2015年台灣普世豐盛生命協會感恩餐會 GLEC Thanksgiving Dinner ~ and we were there!

Water Bamboo Time!

Yep, finally it’s harvest season for all the zillions of water bamboo (or water oats 茭白筍) growing all over Sanzhi 三芝 area. The plants are now huge – up to people height, but are being cut and bagged up ~ the actual vegetable is a bit like a leek.  All along the roadsides are people selling bags of the stuff…. It’s also known locally as ‘Beauty Legs’  美人腿 after their shape… well, enough said! And next weekend Sanzhi District Council is holding a Water Bamboo Festival ~ and excitement is mounting! Continue reading Water Bamboo Time!

Bitterly Bitter and Bitterly Bad Bitter Gourd 苦瓜!

There’s only one way to cook it for it not to taste bitter in my humble opinion, and that’s the Hakka style stir-fry. Otherwise it is just disgusting!  Bitter it is, and always will be.  In juice and in soup, pickled and in a thousand other ways.  It is just awful. Definitely an acquired taste! Bitter melon or bitter gourd is very popular here in Taiwan, and yesterday I found some growing just up the road.  So here it is – mostly covered in bags to stop the birds and squirrels from eating it.  Do they really like it, I … Continue reading Bitterly Bitter and Bitterly Bad Bitter Gourd 苦瓜!